Fully-Automatic Fine Dried Stick Noodles Equipment Processing Food Industry Factory
Feature:
Low Temperature Chain Cable-style Noodles production line, the equipment of advanced technology, a high degree of automation(from rolling film to cut the main process used VVVF, electrooptical tracking,PLC program control, to achieve the full synchronization of coordinated control),safe, reliable, easy maintenance, low operating cost, energy-saving hygiene. Genuine high rate, to meet production process requirements of different varieties of dried noodle; at any climatic conditions to produce high quality vermicelli; and noodle machine Biaxial blades elliptic two-speed technology by adding water to more material and moisture more evenly combined; curing machine using W-type double-pot technique; rolling machine using 7-9 on chilled alloy roller, drying slow drying process using low-temperature, unique gear wire rope, hook fixed on the ropes, the noodles to run a smooth and no oil. Section the uses of aerodynamic cross-section technology (or automatic hob cut technology); to produce uniform color and luster if fine dried noodles, cooked article behind bars road, refreshing, pure taste. Domestic produce the ideal equipment vermicelli.
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