Vermicelli Stick Noodle Production Processing Equipment Line/Automatic Best Hanging Noodle Line
Hanging Type Drying Noodle Equipment Electro - Optical Tracking System Low-Temperature Hanging-Type Drying Noodle Production Line adopts frequency conversion speed regulator, electro-optical tracking system and programmable logic controller to realize synchronized coordination of the whole.
Low-Temperature Hanging-Type Drying Noodle Production Line adopts frequency conversion speed regulator, electro-optical tracking system and programmable logic controller to realize synchronized coordination of the whole production line. The oval paddle double axis double speed flour mixing machine allows in more water so that the powder and water mix more uniformly. The pasta roller machine uses 7 to 9 cold hardening alloy rollers. This production line adopts low-temperature and low-speed drying technique and pneumatic pasta cutting or automatic hop pasta cutting technology.
Layout and process flow diagram of noodle production line: 1. Alkali mixing and measuring 2. Flour mixing 3. Ripening 4. Single layer pressing(compound pressing) 5. Continuous pressing 6. Packing room 7. Pole feeding 8. Noodle feeding 9. Cutting 10. Drying 11. Noodle discharging 12. Finished product storage 13. Packing 14. Flour storage 15. Office 16. Host operating position 17. Stairwell 18. Disinfection room 19. Toilets 20. Male locker room 21. Female locker room 22. Spare Room 23. Lifter
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