Automatic Single Blade Cutter Wheat Flour Stick Hanging Chain Noodle Machine

• Customization: Available
• After-sales Service: Engineer Installations
• Warranty: 1 Year
• Model NO.: GM450
• Processing Material: Wheat Flour
• Application: Food&Noodles
• Customized: Customized
• Certification: ISO9001
• Power Source: Electric
• Automatic Grade: Automatic
• Model: 450
• Workers: 6
• Stick Noodle Length: 240mm/200mm
• Thickness: 0.8mm~1mm
• Steam Consumption: 500 Kg/H
• Transport Package: Wooden Case/Container
• Specification: customized
• Trademark: G-YOUNG
• Origin: Zhengzhou, China
• HS Code: 84381000
• Production Capacity: 20 Sets Per Year

Product Description

Automatic Single Blade Cutter Wheat Flour Stick Hanging Chain Noodle Machine.


Technical advantages
This product has the technical advantages of low building cost, high thermal efficiency, low energy consumption, stable equipment operation, good drying process control, good product quality and so on. It is of great significance to improve the production technology level of Chinese stick noodle, and it is the technical guarantee for traditional stick noodle production enterprises to improve the product quality, production technology level and achieve economic benefits. At the same time, the project is in line with the relevant policies of the state and local governments to develop agricultural products processing, improve the added value of wheat, and industrialize the main food, so it has a broad application prospect.

Low temperature hanging noodle production line, the device uses frequency control, photoelectric tracking, PLC program control, To achieve a full range of synchronous coordination control. And the surface of the machine using oval-shaped pulp double-axis two-speed technology to add more water, material and moisture more uniform; curing machine using W-type double pot technology; rolling machine with 7-9 pairs of cold alloy roll, Arch dry low-temperature slow drying process, cutting section using pneumatic cutting technology (or automatic hob section technology),Is the ideal domestic production of noodles equipment.


STRUCTURE AND PRINCIPLE OF TYPE 1000 STICK NOODLE PRODUCTION LINE
The stick noodle production line is composed of brine mixer, brine measuring device, dual-axis dough mixer (frequency control), aging machine, single roller, new type drying system, automatic down-shelf, automatic single blade cutter and other equipment, which are connected and assembled into an automatic production line.



Parameters:

Model	Power	Steam consumption	Workshop dimension(m)	Workers	Workshop dimension(m)	Workers
350	47KW	400KG/H	66*9*4.5(+3.5)	5	40*7*4(+3.5)	5
450	58 KW	500 KG/H	70*11*4.5(+3.5)	6	50*8*4(+3.5)	6
550	63 KW	750 KG/H	75*12*4.5(+3.5)	8	65*9*4(+3.5)	7
650	78 KW	850 KG/H	90*14*4.5(+3.5)	8	65*10*4(+3.5)	7
765	90 KW	1000 KG/H	115*16*4.5(+3.5)	10	70*10*4.5(+3.5)	8
850	98 KW	1200 KG/H			70*11*4.5(+3.5)	9
1000	108 KW	1400 KG/H			70*12*4.5(+3.5)	9
1500	300KW	2000KG/H			85*12*4.5(+3.5)	9
workers:( not including packaging workers )