| Customization: | Available |
|---|---|
| After-sales Service: | Engineer Installations |
| Warranty: | 1 Year |
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1. Flour storage 2. Flour lifting 3. Flour measuring 4. Flour mixing 5. Alkali mixing and measuring 6. Ripening 7. Compound Continuous pressing 8. Slitting 9. Steaming 10. Cutting Folding Dividing 11. Frying / Fried 12. Cooling 13. Packing.
1 .High automation ,PLC controlled.
2. High efficiency ,saving man power.
3.Capacity: from 2.5-20tons per 8hours(based wheat flour consumption),can be customized.
4.Made Material :main used SSL.
5.Easy operation, repair and maintenance.
Advantage Of Noodle Production Line:
1. Practical, energy-saving, small volume, high efficiency, easy to clean and repair, low fault rate.
2. Easy to use.
3. The machine is approval of the national hygienic standards, it is very safe and healthy.
4. The machine can work separately or with production line.
5. Customers can adjust the size to meet with different need.
Description:
We are specializes in the manufacture of food machinery. We supply advanced production lines and integrated solutions for flour product enterprises around the world. We have a team of well experienced design engineers and manufacture technicians, and we are also equipped with leading digital processing equipment and high-precision machine tools.
Advantages Of The Production Line:
1. The whole production line is automatically controlled to ensure the high quality of the products and achieve better production.
2. The operators just need to adjust the technological process instead of increase and decrease the equipment.
3. we adopt the up-and-down multiple-level design and divide the space of the dryer. Humidity and temperature is controlled in each section.
4. Customers can adjust the size to meet with different needs.
Introduction:
Instant noodles become one of the major modern food consumption, which is characterized by: convenient, diverse tastes to meet the people's demand for food.
We specialize in the production of Instant Noodle Making machine. Design and provide different productivity equipment, fried type and non-fried instant noodles production line , to meet the customer's different kinds of requirements.
Also ,the instant noodle production line can be customized according to customer specific requirements.
|
Equipment Parameter |
|||||
|
Model |
Power |
Steam consumption |
Equipment size |
Workshop size |
Worker |
|
30000bags/8h |
42KW |
800-1000KG/H |
L45*W2*H4 |
L50*W5*H5 |
4 |
|
60000bags/8h |
56KW |
1000-1200KG/H |
L58*W2*H4 |
L63*W5*H5 |
4 |
|
80000bags/8h |
68KW |
1300-1500KG/H |
L68*W2*H4 |
L75*W6*H5 |
5 |
|
100000bags/8h |
80KW |
1600-2000KG/H |
L78*W2.6*H4 |
L83*W6*H5 |
6 |
|
120000bags/8h |
83KW |
1800-2000KG/H |
L89*W2.8*H4.4 |
L95*W6*H5.5 |
6 |
|
160000bags/8h |
106KW |
2200-2400KG/H |
L105*W3.5*H4.5 |
L110*W7*H5.5 |
7 |
|
200000bags/8h |
114KW |
2400-2700KG/H |
L108*W3.5*H4.5 |
L115*W7*H5.5 |
8 |
|
230000bags/8h |
125KW |
2600-2800KG/H |
L118*W3.8*H4.5 |
L125*W7*H5.5 |
8 |
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