Fried instant noodle production line, the main process of the equipment using frequency control, photoelectric tracking, PLC program Control, to achieve a full range of synchronous coordination control, cut the number of knives, block weight can be reduced in the non-stop dynamic Whole, frying temperature control, and noodles using elliptical paddle two-axis two-speed technology to add more water, materials and moisture Combined with more uniform; curing machine using W-type double pot technology, the basic guarantee of the dough aging;9 pairs of cold alloy roll; noodles steamed after the use of immersion flavor technology; equipment and food contact surface are used Stainless steel and non-toxic materials, in line with food hygiene standards.
Our Advantage:
1. Superior quality with reasonable prices: gyoung is ISO certified, quality assured, and priced reasonably. Machine specifications are customized to fit international markets and customer demands. All of machine parts, electronic components, and safety devices follow CE regulation.
2. Fully equipped test workplace: In our test workplace, a wide range of flours, food additives, seasonings, fillings, are ready for on-site client testing to ensure the machine fits each client's final product requirements.
3. Our professional team: Our specialized R&D teams are constantly developing new machines, effectively fabricating tailor-made machines, and working to improve machine quality. We can provide basic formula for produce the food etc.And help customer to produce new products according to customer's formula.
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