Double-Shaft Double Speed Frying Noodles Making Producing Line

Product Details
Customization: Available
After-sales Service: 20 Years
Warranty: 2 Years Free Warranty
Gold Member Since 2024

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Importers and Exporters
The supplier has import and export rights
Years of Export Experience
The export experience of the supplier is more than 10 years
Quality Assurance
The supplier provides quality assurance
Full Customization
The supplier provides full customization services
to see all verified strength labels (12)
  • Double-Shaft Double Speed Frying Noodles Making Producing Line
  • Double-Shaft Double Speed Frying Noodles Making Producing Line
  • Double-Shaft Double Speed Frying Noodles Making Producing Line
  • Double-Shaft Double Speed Frying Noodles Making Producing Line
  • Double-Shaft Double Speed Frying Noodles Making Producing Line
  • Double-Shaft Double Speed Frying Noodles Making Producing Line
Find Similar Products

Basic Info.

Model NO.
BFP800
Processing Material
Wheat Flour
Application
Noodle
Customized
Customized
Certification
CE, ISO9001
Power Source
Electric
Automatic Grade
Automatic
Packing
Flowpack Packing
Shape
Round
Layer
Single
Transport Package
Container/Wood
Specification
customized
Trademark
G-YOUNG
Origin
Zhengzhou, China
HS Code
84381000
Production Capacity
20 Sets Per Year

Product Description

Double-shaft Double speed Frying Noodles Making Producing Line


Fried instant noodle production line, the main process of the equipment using frequency control, photoelectric tracking, PLC program Control, to achieve a full range of synchronous coordination control, cut the number of knives, block weight can be reduced in the non-stop dynamic Whole, frying temperature control, and noodles using elliptical paddle two-axis two-speed technology to add more water, materials and moisture Combined with more uniform; curing machine using W-type double pot technology, the basic guarantee of the dough aging;9 pairs of cold alloy roll; noodles steamed after the use of immersion flavor technology; equipment and food contact surface are used Stainless steel and non-toxic materials, in line with food hygiene standards.
 
Capacity Power Steam consumption Workshop for single layer steamer dimension(m) Workshop for three layer steamer dimension(m) Workers
60000/8H 56 KW 1200-1400KG/H 75*5*4 60*5*4 4
80000/8H 68 KW 1300-1500KG/H 80*6*4 65**4 4
100000/8H 80 KW 1400-1600KG/H 90*6*4 70*6*4 4
120000/8H 83 KW 1800-2200KG/H 100*6*4 75*6*4 5
160000/8H 106 KW 2000-2200KG/H 100*7*4.5 80*7*4.5 5
200000/8H 114 KW 2400-2600KG/H 110*8*4.5 80*8*4.5 5
 
workers:( not including packaging workers )

Double-Shaft Double Speed Frying Noodles Making Producing LineDouble-Shaft Double Speed Frying Noodles Making Producing LineDouble-Shaft Double Speed Frying Noodles Making Producing LineDouble-Shaft Double Speed Frying Noodles Making Producing LineDouble-Shaft Double Speed Frying Noodles Making Producing Line

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier