Flatten Dough Wheat Flour Instant Noodle Production Line/Indomie Best Noodle Industrial Noodle Press Making Line

Product Details
Customization: Available
After-sales Service: Engineer Installations
Warranty: 1 Year Free Warranty
Manufacturer/Factory, Trading Company
Gold Member Since 2024

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  • Flatten Dough Wheat Flour Instant Noodle Production Line/Indomie Best Noodle Industrial Noodle Press Making Line
  • Flatten Dough Wheat Flour Instant Noodle Production Line/Indomie Best Noodle Industrial Noodle Press Making Line
  • Flatten Dough Wheat Flour Instant Noodle Production Line/Indomie Best Noodle Industrial Noodle Press Making Line
  • Flatten Dough Wheat Flour Instant Noodle Production Line/Indomie Best Noodle Industrial Noodle Press Making Line
  • Flatten Dough Wheat Flour Instant Noodle Production Line/Indomie Best Noodle Industrial Noodle Press Making Line
  • Flatten Dough Wheat Flour Instant Noodle Production Line/Indomie Best Noodle Industrial Noodle Press Making Line
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Basic Info.

Model NO.
N/A
Processing Material
Wheat Flour
Application
Instant Noodle
Customized
Customized
Certification
CE, ISO9001
Power Source
Electric
Automatic Grade
Automatic
Transport Package
Container
Specification
Customized
Trademark
G-YOUNG
Origin
Zhengzhou, China
HS Code
84381000
Production Capacity
20 Sets Per Year

Product Description

Flatten Dough Wheat Flour Instant Noodle Production Equipment Line/Indomie Best Noodle Industrial Machine Noodle Press Making Equipment Line


High quality fried instant noodle production line with perfect technology, compact structure, original design and stable performance, is developed on the basis of advanced products and requirements in the world market.

1. Raw materials: wheat flour 2. Products: Instant Noodles Manufacturing Plant 4. Voltage: Three phases: 380V/50HZ, Single phase: 220V/50HZ, we can make it according to customers' local voltage of different countries. 5. Machines Materials: All the machines are made by food grade stainless steel.



Feature
 
Fried instant noodle production line, the main process of the equipment using frequency control, photoelectric tracking, PLC program Control, to achieve a full range of synchronous coordination control, cut the number of knives, block weight can be reduced in the non-stop dynamic Whole, frying temperature control, and noodles using elliptical paddle two-axis two-speed technology to add more water, materials and moisture Combined with more uniform; curing machine using W-type double pot technology, the basic guarantee of the dough aging;9 pairs of cold alloy roll; noodles steamed after the use of immersion flavor technology; equipment and food contact surface are used Stainless steel and non-toxic materials, in line with food hygiene standards.


Our Advantage:

1. Superior quality with reasonable prices: gyoung is ISO certified, quality assured, and priced reasonably. Machine specifications are customized to fit international markets and customer demands. All of machine parts, electronic components, and safety devices follow CE regulation.  

2. Fully equipped test workplace: In our test workplace, a wide range of flours, food additives, seasonings, fillings, are ready for on-site client testing to ensure the machine fits each client's final product requirements.  

3. Our professional team: Our specialized R&D teams are constantly developing new machines, effectively fabricating tailor-made machines, and working to improve machine quality. We can provide basic formula for produce the food etc.And help customer to produce new products according to customer's formula.






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