Single-Layer Continuous Indomie Frying Instant Noodles Production Machine

• Customization: Available
• After-sales Service: 20 Years
• Warranty: 2 Years Free Warranty
• Model NO.: BFP350
• Processing Material: Wheat Flour
• Application: Noodle
• Customized: Customized
• Certification: CE, ISO9001
• Power Source: Electric
• Automatic Grade: Automatic
• Packing: Flowpack Packing
• Shape: Round
• Layer: Single
• Transport Package: Container/Wood
• Specification: customized
• Trademark: G-YOUNG
• Origin: Zhengzhou, China
• HS Code: 84381000
• Production Capacity: 20 Sets Per Year

Product Description

Single-Layer Continuous Indomie Frying Instant Noodles Production Machine

 

Capacity	Power	Steam consumption	Workshop for single layer steamer dimension(m)	Workshop for three layer steamer dimension(m)	Workers
60000/8H	56 KW	1200-1400KG/H	75*5*4	60*5*4	4
80000/8H	68 KW	1300-1500KG/H	80*6*4	65**4	4
100000/8H	80 KW	1400-1600KG/H	90*6*4	70*6*4	4
120000/8H	83 KW	1800-2200KG/H	100*6*4	75*6*4	5
160000/8H	106 KW	2000-2200KG/H	100*7*4.5	80*7*4.5	5
200000/8H	114 KW	2400-2600KG/H	110*8*4.5	80*8*4.5	5
workers:( not including packaging workers )

 

  Roll width:  350mm                                                                                  capacity: 1.5T/8h

Serial NO.	Product name	Model	quantity	Remark
1	alkali mixing and measuring	YSH10	1 unit	Power:0.75kw, volume:120L/unit, the surface touched with the water is SS304
2	double- speed flour mixing machine	HMJ200	1 unit	Motor power 9/11kw,200kg/batch,door opening by manual, the surface touched with flour is SS304
3	Disk-type feeder	PS200	1 unit	Motor:4kw,tray size:φ1800mm×410mm the surface touched with flour is SS304
4	Compound- continuous rolling machine	MT7-50	1 unit	Roll width:350mm,motor power:5.5kw+5.5kw(frequency conversion timing),7 pairs of steel roller-cold-hard alloy, frame (two sides)is SS201,the Dia. of the roller is:φ180mm×2,φ240mm×2,φ180  mm×2,φ162mm×1
5	belt type cabinet	SX6	2 units	the surface touched with flour is SS304,aluminum glass door Specification:750*850*1400mm,six roll of noodle can be put in
6	Dehydration sterilization machine	TS800	1 unit	Main driven 1.5kw(frequency conversion timing),the length of body is 16 meters,surface touching food is SS 304, Heating power~20kw, fan0.55kw×6
7	electrical control system	BPT-1	1 set	operation adopts frequency conversion timing

Fried instant noodle production line, the main process of the equipment using frequency control, photoelectric tracking, PLC program Control, to achieve a full range of synchronous coordination control, cut the number of knives, block weight can be reduced in the non-stop dynamic Whole, frying temperature control, and noodles using elliptical paddle two-axis two-speed technology to add more water, materials and moisture Combined with more uniform; curing machine using W-type double pot technology, the basic guarantee of the dough aging;9 pairs of cold alloy roll; noodles steamed after the use of immersion flavor technology; equipment and food contact surface are used Stainless steel and non-toxic materials, in line with food hygiene standards.