| Customization: | Available |
|---|---|
| After-sales Service: | 20 Years Lifetime |
| Warranty: | 1 Years Free Warranty |
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1. Flour storage 2. Flour lifting 3. Flour measuring 4. Flour mixing 5. Alkali mixing and measuring 6. Ripening 7. Compound Continuous pressing 8. Slitting 9. Steaming 10. Cutting Folding Dividing 11. Frying / Fried 12. Cooling 13. Packing
Instant noodle production line, the main process of the equipment using frequency control, photoelectric tracking, PLC program Control, to achieve a full range of synchronous coordination control, cut the number of knives, block weight can be reduced in the non-stop dynamic Whole, frying temperature control, and noodles using elliptical paddle two-axis two-speed technology to add more water, materials and moisture Combined with more uniform; curing machine using W-type double pot technology, the basic guarantee of the dough aging;9 pairs of cold alloy roll; noodles steamed after the use of immersion flavor technology; equipment and food contact surface are used Stainless steel and non-toxic materials, in line with food hygiene standards.
Capacities
|
OUTPUT |
POWER |
STEAME CONSUMPTION |
SIZE |
WORKSHOP REQUIREMENT |
WORKMAN REQUIRMENT |
|
40,000bags/8h |
42KW |
1000-1200KG/H |
L45m*W5m*H2.5m |
L60m*W6m*H4.5m |
5persons/shift |
|
60,000bags/8h |
56KW |
1200-1400KG/H |
L49m*W5m*H2.5m |
L70m*W6m*H4.5m |
7persons/shift |
|
80,000bags /8h |
68KW |
1300-1500KG/H |
L56m*W5m*H2.5m |
L75m*W6m*H4.5m |
9persons/shift |
|
100,000bags/8h |
80KW |
1400-1600KG/H |
L59m*W5m*H2.5m |
L80m*W6m*H4.5m |
11persons/shift |
|
120,000bags/8h |
83KW |
1600-1800KG/H |
L60m*W6m*H3m |
L80m*W7m*H4.5m |
13persons/shift |
|
160,000bags/8h |
106KW |
1900-2100KG/H |
L85m*W6m*H3m |
L105m*W7m*H4.5m |
15persons/shift |
|
200,000bags/8h |
114KW |
2000-2200KG/H |
L90m*W6m*H3m |
L110m*W7m*H4.5m |
15persons/shift |
Customers
Package
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