Large Capacity Rice Noodle Machine/Automatic Rice Noodle Making Equipment Machine

• Customization: Available
• Model NO.: N/A
• HS Code: 84381000
• Production Capacity: 20 Sets Per Year

Product Description

Large Capacity Rice Noodle Machine/Automatic Rice Noodle Making Equipment Machine
 

 Features

1 .High automation ,PLC controlled

2. High efficiency ,saving man power

3.Capacity: from 2.5-20tons per 8hours(based wheat flour consumption),can be customized

4.Made Material :main used SSL

5.Easy operation, repair and maintenances.

 

Advantage Of Noodle Production Line:

1. Practical, energy-saving, small volume, high efficiency, easy to clean and repair, low fault rate

2. Easy to use

3. The machine is approval of the national hygienic standards, it is very safe and healthy

4. The machine can work separately or with production line

5. Customers can adjust the size to meet with different needs

 

1	alkali mixer	YSH100	1unit	Power1.5kw,pump 0.75kw,capacity1000L/unit the surface touched with the water is SS304
2	Measuring and supplying device	YSJ10	1unit	volume:140L,with level controller,round tank, pump 0.75kw, surface touched with the water is SS304,
3	double- speed flour mixing machine	HMJ200	2units	Motor power 9/11kw,400kg/batch,door opening by manual, the surface touched with flour is SS304 and nylon
4	Disc type feeder	PS200	1unit	Motor:4kw,tray size:φ2000mm×410mm the surface touched with flour is SS304

Instant noodle production line, the main process of the equipment using frequency control, photoelectric tracking, PLC program Control, to achieve a full range of synchronous coordination control, cut the number of knives, block weight can be reduced in the non-stop dynamic Whole, frying temperature control, and noodles using elliptical paddle two-axis two-speed technology to add more water, materials and moisture Combined with more uniform; curing machine using W-type double pot technology, the basic guarantee of the dough aging;9 pairs of cold alloy roll; noodles steamed after the use of immersion flavor technology; equipment and food contact surface are used Stainless steel and non-toxic materials, in line with food hygiene standards.