| Customization: | Available |
|---|---|
| After-sales Service: | 20 Years |
| Warranty: | 2 Years Free Warranty |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Flow Chart
|
process flow |
|
|
1. Flour storage |
10. Shaping |
|
2. Flour lifting |
11. Steaming |
|
3. Flour measuring |
12. Cutting |
|
4. Flour mixing |
13. Dividing |
|
5. Alkali mixing and measuring |
14. Fried |
|
6. Ripening |
15.Cooling |
|
7. Compound pressing |
16.Conveyor |
|
8. Curing |
17. Packing |
|
9. Continuous pressing |
18. Lifter |
Fried instant noodle production line, the main process of the equipment using frequency control, photoelectric tracking, PLC program Control, to achieve a full range of synchronous coordination control, cut the number of knives, block weight can be reduced in the non-stop dynamic Whole, frying temperature control, and noodles using elliptical paddle two-axis two-speed technology to add more water, materials and moisture Combined with more uniform; curing machine using W-type double pot technology, the basic guarantee of the dough aging;9 pairs of cold alloy roll; noodles steamed after the use of immersion flavor technology; equipment and food contact surface are used Stainless steel and non-toxic materials, in line with food hygiene standards.
Main configuration
|
Serial NO. |
Product name |
quantity |
|
1 |
alkali mixing and measuring |
1 unit |
|
2 |
double- speed flour mixing machine |
1 unit |
|
3 |
Disk-type feeder |
1 unit |
|
4 |
Compound- continuous rolling machine |
1 unit |
|
5 |
belt type cabinet |
2 units |
|
6 |
Dehydration sterilization machine |
1 unit |
|
7 |
electrical control system |
1 set |
){kind=link}