Industrial PLC Automatic Frying Bag Instant Noodle Making Machine

• Customization: Available
• After-sales Service: Engineer Installations
• Warranty: 1 Year
• Model NO.: BFP350
• Processing Material: Wheat Flour
• Application: Food&Noodles
• Customized: Customized
• Certification: ISO9001
• Power Source: Electric
• Automatic Grade: Automatic
• Delivery: 90 Days
• Material: 304 Ssl
• Applicable Industry: Food Processing Machine
• Noodle Shape: Square/Round
• Voltage: Customized
• Transport Package: Wooden Case/Container
• Specification: customized
• Trademark: G-YOUNG
• Origin: Zhengzhou, China
• HS Code: 84381000
• Production Capacity: 20 Sets Per Year

Product Description

Wheat Flour Multifunctional Fried Instant Noodles Making Machine
 

Roll width:  350mm                                                                                  capacity: 1.5T/8h

Serial NO.	Product name	Model	quantity	Remark
1	alkali mixing and measuring	YSH10	1 unit	Power:0.75kw, volume:120L/unit, the surface touched with the water is SS304
2	double- speed flour mixing machine	HMJ200	1 unit	Motor power 9/11kw,200kg/batch,door opening by manual, the surface touched with flour is SS304
3	Disk-type feeder	PS200	1 unit	Motor:4kw,tray size:φ1800mm×410mm the surface touched with flour is SS304
4	Compound- continuous rolling machine	MT7-50	1 unit	Roll width:350mm,motor power:5.5kw+5.5kw(frequency conversion timing),7 pairs of steel roller-cold-hard alloy, frame (two sides)is SS201,the Dia. of the roller is:φ180mm×2,φ240mm×2,φ180  mm×2,φ162mm×1
5	belt type cabinet	SX6	2 units	the surface touched with flour is SS304,aluminum glass door Specification:750*850*1400mm,six roll of noodle can be put in
6	Dehydration sterilization machine	TS800	1 unit	Main driven 1.5kw(frequency conversion timing),the length of body is 16 meters,surface touching food is SS 304, Heating power~20kw, fan0.55kw×6
7	electrical control system	BPT-1	1 set	operation adopts frequency conversion timing

Instant noodle production line, the main process of the equipment using frequency control, photoelectric tracking, PLC program Control, to achieve a full range of synchronous coordination control, cut the number of knives, block weight can be reduced in the non-stop dynamic Whole, frying temperature control, and noodles using elliptical paddle two-axis two-speed technology to add more water, materials and moisture Combined with more uniform; curing machine using W-type double pot technology, the basic guarantee of the dough aging;9 pairs of cold alloy roll; noodles steamed after the use of immersion flavor technology; equipment and food contact surface are used Stainless steel and non-toxic materials, in line with food hygiene standards.