| Customization: | Available |
|---|---|
| After-sales Service: | 20 Years Lifetime |
| Warranty: | 1 Year Free Warranty |
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Feature
Fried instant noodle production line, the main process of the equipment using frequency control, photoelectric tracking, PLC program Control, to achieve a full range of synchronous coordination control, cut the number of knives, block weight can be reduced in the non-stop dynamic Whole, frying temperature control, and noodles using elliptical paddle two-axis two-speed technology to add more water, materials and moisture Combined with more uniform;equipment and food contact surface are used Stainless steel and non-toxic materials, in line with food hygiene standards.
Advantages
1. Sophisticated process ,compact structure ,novel design ,stable and reliable performance .
2. A complete production from the flour to the finished product by one time .
3. High automatic degree ,simple operation ,moderate production
4. energy-saving ,less premise ,less investment ,quick effect.
5. Suitable for small and middle enterprise
Flow Chart
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process flow |
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1. Flour storage |
10. Shaping |
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2. Flour lifting |
11. Steaming |
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3. Flour measuring |
12. Cutting |
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4. Flour mixing |
13. Dividing |
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5. Alkali mixing and measuring |
14. Fried |
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6. Ripening |
15.Cooling |
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7. Compound pressing |
16.Conveyor |
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8. Curing |
17. Packing |
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9. Continuous pressing |
18. Lifter |
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